choose any 4, wensleydale: tart, soft and creamy, english cheese with cranberries. humboldt fog: subtle tanginess, creamy, u.s. mold-ripened cheese. stilton: tangy, mild, semi-firm, english blue cheese. dubliner: semi-firm, irish cheese with cheddar-lik
$
Platter
choose any 8, st. andre: rich, soft, buttery french triple-cream cheese. gorgonzola: savory, pungent, soft, italian cheese with bluish-green veins. herbed goat cheese: creamy, french cheese with a tart, herbaceous flavor. manchego: mild and full flovore
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Sampler
choose any 2, brie: creamy, buttery, soft, french cheese with an edible rind. smoked rambol: smoky, semi-soft, french cheese with a bacon-like flavor. maytag blue: tangy, soft u.s. cheese with a strong flavor and aroma. jarlsberg: mild, buttery-rich, sem
$
Salads
Antipasto Salad
finely chopped romaine lettuce, salami, sopressata, asiago and provolone with aged balsamic vinaigrette
$
Filet Mignon Salad
sliced pepper encrusted filet, artichokes, and aged gouda over mixed field greens with an aged balsamic vinaigrette
$
Roasted Duck And Arugula Salad
roasted duck, tomatoes, cucumber and roasted red peppers with aged balsamic vinaigrette
$
Spicy Salmon Salad
chile lime salmon over baby spinach with a delicious white balsamic & lemon vinaigrette
$
Thai Crab Salad
spicy jumbo lump crab & avocado over spinach with a lemon vinaigrette
$
Gourmet Flatbread Pizza
Bianco
fresh mozzarella, provolone and feta cheese over a sun-dried tomato pesto sauce
$
Filet Mignon Pizza
thinly sliced filet mignon over a flavorful tomato basil sauce with gorgonzola, caramelized onions, drizzled with a balsamic reduction
$
Margherita
fresh mozzarella, whole leaf fresh basil & provolone over a delicately seasoned tomato sauce
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Napa Valley
fresh baby spinach, artichoke, feta & toasted pine nuts with mozzarella & provolone over a basil pesto sauce
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Roasted Duck Pizza
roasted duck, feta crumbles over a rosemary red pepper pesto
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Speziato Toscano
thinly sliced prosciutto, salami and cappicola with provolone & mozzarella over a flavorful tomato basil sauce
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Venezia Pizza
shrimp and pesto pizza with roasted red pepper aioli sauce
$
Sandwiches
Caprese
thinly sliced tomatoes, fresh mozzarella, mixed field greens with aged balsamic vinaigrette on flatbread
$
Ciabbata Muffuletta
thinly sliced assortment of italian meats & cheeses with new orleans-style olives salad, toasted hot.
$
Filet Mignon Sandwich
roasted tomatoes and caramelized onions, blue cheese crumbles on french baguette
$
Roast Beef On Ciabbata
herb roasted beef, red pepper mayonnaise and gruyere cheese, toasted hot
$
Tastings Club
turkey, prosciutto, cappicola, fresh mozzarella and tomato served on a toasted ciabbata roll
$
Turkey, Brie And Avocado
over roasted turkey, brie and avocado on a french baguette
$
Small Plates
Baked Spinach And Artichoke Dip
$
Blue Cheese Kettle Chips
$
Mediterranean Olive Tapenade
$
Prosciutto And Fresh Mozzarella Tartine
$
Prosciutto Wrapped Figs With Blue Cheese & Walnuts
$
Red Pepper Hummus
$
Roasted Herb Goat Cheese Pomodoro
$
Roasted Olives
$
Roasted Parmesan-encrusted Artichokes
$
Thai Crab And Avocado Crostini
$
Tomato Basil Bruschetta
$
Section Tastings Bistro Plates
Braised Short Ribs
a delictate short rib braised in porter beer with caramelized onion
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Chipotle Bbq Salmon
on a cedar plank
$
Jumbo Lump Crab Cakes
with red pepper remoulade
$
Mediterranean Lamb Chops
served with roasted olives
$
Pan Seared Filet Mignon Medallions
topped with maytag butter
$
Sesame Encrusted Tuna
with wasabi ginger sauce
$
Shrimp And Chorizo
shrimp, garlic and chorizo pan seared and served with sliced french bread
$
Spicy Buffalo Duck
with blue cheese sauce
$
Decadent Desserts
Assorted Truffles
dark & white chocolate truffles with assorted flavors
$
Chocolate Marquis Cake
delicate italian sponge cake topped with chocolate ganache and hazelnuts
$
Cognac Pumpkin Cheesecake
creamy spiced pumpkin cheesecake with cognac glaze
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Pecan Torte
brown butter pecan pie filling accented with frangelico and pacans in a sweet dough crust
