Fresh rings of calamari accompanied with jalapeño and lemon, tossed with a choice of garlic aioli or sweet Thai chili sauce
$13.0
Kennett Square Mushrooms Stuffed with Crab Imperial
Local cremini mushrooms stuffed with our tasty crabmeat imperial mixture
$13.5
PEI Saffron Garlic Mussels
Fresh PEI mussels sautéed with leeks, shallots, garlic and shaved fennel, finished with chopped tomato and saffron garlic broth
$13.0
Little Neck Clams Casino
Tender clams topped with bacon, roasted red and sweet green bell peppers, finished with Romano and Asiago cheese. Served with drawn butter
$13.0
Brussels and Bacon
Sautéed Brussels sprouts with garlic, olive oil, red onion and thyme, tossed with aged cheddar cream, applewood smoked bacon and parmesan reggiano
$11.0
Pan Seared Sea Scallops
Served with a red pepper purée and béchamel sauce finished with pesto and pine nuts
$15.0
Raw Bar
Oysters on the Half Shell
(Upon Availability) Served with cocktail sauce and chipotle mignonette
$3.0
Crabmeat Cocktail
$16.0
Shrimp Cocktail
Jumbo gulf shrimp served with a tangy cocktail sauce
$3.5
Asian Ahi Tuna
Seared sesame Ahi tuna with vegetable sushi, seaweed salad, tomato caper spread, soy ginger glaze and wasabi cream
$13.0
Soups
Snapper Turtle Soup
(House Specialty) Served with sherry wine
$6.5
Caramelized French Onion Soup
Sweet onions under a blanket of perfectly melted medley of cheeses topped with crispy fried leeks
$8.5
Lobster Bisque
Authentic creamy bisque garnished with lobster
$7.5
Salads
House Salad
A medley of crisp baby field greens and romaine, topped with julienne garden vegetables, tomatoes, cucumbers, red onions and ripe olives
$7.0
Caesar Salad
Blend of heart of romaine and iceberg lettuce, shaved asiago cheese, toasted garlic croutons and tossed in a creamy Caesar dressing
$8.0
Maine Lobster Salad
Shaved romaine hearts, yellow and red grape tomatoes, cucumbers, garlic croutons and lemon zest
$19.0
Classic Bleu Cheese Wedge
Crisp iceberg wedge, diced tomatoes, candied maple bacon, cucumbers, crispy fried leeks, bleu cheese crumbles accompanied with Stilton bleu cheese dressing and a fig balsamic drizzle
$8.0
Citrus Beet Salad
Thin sliced red and yellow beets, cucumber ribbons, arugula, feta cheese, blood oranges and toasted pistachios, tossed with a citrus vinaigrette
$8.0
Asian Cashew Salad
Freshly shaved carrots, red onion, celery and red pepper, tossed with napa cabbage, arugula, cashews and sesame soy vinaigrette
$9.0
Strawberry and Feta Salad
Strawberries and feta cheese tossed in a bed of arugula greens and English cucumbers. Accompanied by garlic boursin crustines and poppy seed dressing
$9.0
Mediterranean Salad
Red peppers, marinated artichokes, tomato wedges, kalamata olives, feta cheese tossed in an herb vinaigrette atop romaine, arugula and radicchio
$8.0
Enhance Any Salad
Grilled Cajun Chicken Breast
$7.0
Lobster Salad
$14.0
Three Grilled or Cocktail Shrimp
$9.0
Three Grilled Scallops
$12.0
Maple Citrus Salmon
$7.0
Seared Sesame Ahi Tuna
$7.0
Mendenhall Signature Broiled Crab Cake
$14.0
Main Courses
Signature House Cuts
Center Cut Filet Mignon
$29.0
Rib Eye
$35.0
Bone In, Pork Chop
$30.0
N.Y. Strip
$32.0
Enhance Your Steak
Signature Sauces
Béarnaise
$2.0
Bordelaise
$2.0
Signature Sides
Sauteed Onions
$2.0
Sauteed Mushrooms
$3.0
Create Your Own Signature Surf & Turf
Jumbo Lump Crab Cake
$15.0
Grilled Shrimp
$3.0
Grilled Scallops
$4.0
Maine Lobster Tail
$20.0
Maine Stuffed Lobster Tail
$30.0
Shrimp, Crabmeat and Scallops Scampi
$14.0
Oscar Style
Jumbo Lump Crabmeat, Asparagus and Béarnaise
$10.0
Featured Items
Slow Roasted Prime Rib of Beef
Horseradish aioli and au jus. Not Available Wednesday
$27.0
Grilled Lamb Chops
Flash grilled and enriched with an apple rosemary demi-glace
$32.0
Veal, Poultry & Fowl
Marinated Roasted Duck
A half duck perfectly roasted and finished with plum hoisin glaze
$28.0
Chef's Chicken Special of the Day
$
Chef's Veal Special of the Day
$
Fresh Seafood
Mendenhall Signature Crab Cakes
Jumbo lump crabmeat broiled to perfection. Served with a chipotle remoulade sauce
$24.0
Maple Citrus Salmon
North Atlantic salmon filet marinated and grilled, complemented with apricot scented basmati rice and an English cucumber, Daikon radish, blood orange relish and finished with a fig balsamic glaze
$26.0
Shrimp and Scallops Mendenhall Style
Pan seared jumbo shrimp and sea scallops, thyme butter and finished with our tomato caper relish and served with wasabi mashed potatoes
$29.0
Lobster Tails
6 oz tail broiled and served with drawn butter
$25.0
Chef's Fish Special of the Day
$
Vegetarian and Pasta
Garden Vegetable Tart Accompanied with Portabella Napoleon
Oven roasted garden vegetables layered in a crispy crust baked to perfection. Accompanied by a portabella and grilled vegetables topped with melted mozzarella cheese and a rich roasted red pepper sauce
$22.0
Seafood Scampi
Jumbo shrimp, crabmeat, scallops, clams and mussels sauteed in garlic, fresh basil, lemon and white wine beurre blanc, served over fresh linguini and shaved asiago cheese
$28.0
Children's Menu
Grilled Chicken Breast and French Fries
$9.0
Chicken Fingers and French Fries
$10.0
Cheeseburger and French Fries
$12.0
6 oz Cut of Prime Rib & Fries
Thursday-Sunday
$16.0
Alexander's Bar & Grill Menu
Small Plates
Bruschetta and Fresh Mozzarella
Four freshly made garlic toast points with tomato, crab bruschetta, sliced fresh mozzarella and fried basil
$9.0
Prime Rib & Smoked Cheddar Egg Rolls
Horseradish aioli
$12.5
Wasabi Shrimp
Four crispy wonton wrapped wasabi stuffed shrimp served with plum hoisin
$10.0
Blue Crab Deviled Eggs
Our spin on a classic hard-boiled egg scooped and filled with a crab yoke and dusted with Old Bay
$11.0
Sandwiches
Crab Cake Sandwich
Mendenhall's signature broiled jumbo lump crab cake topped with arugula and chipotle remoulade aioli
$17.0
Prime Rib Sandwich
Hand shaved prime rib of beef with provolone cheese and horseradish aioli
$17.0
Mendenhall Burger
Our house 10 oz burger served with tomato, arugula and crispy fried leek onions and choice of the following toppings: Swiss Cheese, Vermont Cheddar, American Cheese, Goat Cheese, Wild Mushrooms, Candied Maple Bacon
$15.0
New England Lobster Roll
Executive Chef Charlie's hometown recipe. Meaty chunks of Maine lobster lightly tossed in a tangy dressing
$17.5
Wine
Champagne & Sparkling Wines
Cooks Brut
$7.0
Domaine Chandon, Brut or Rosé, Napa
$10.0
Moët & Chandon Impérial, France
$105.0
Dom Pérignon, Brut, France
$230.0
Ruffino Prosecco, Italy
$8.0
Veuve Clicquot Yellow Label, France
$105.0
Veuve Clicquot Rosé, France
$125.0
White Wines
Woodbrisge, Chardonnay, California
$7.0
Sterling Vinter's Collection Chardonnay, California
$10.0
Kendall Jackson, Chardonnay, California
$9.0
Nobilo, Sauvignon Blanc, New Zealand
$8.0
Joel Gott, Sauvignon, California
$10.0
Estancia, Pinot Grigio, Italy
$8.0
Danzante, Pinot Grigio, Italy
$10.0
Kung Fu Girl, Riesling, Washington State
$10.0
Woodbridge, White Zinfandel, California
$7.0
Risata, Moscato d'Asti, Italy
$10.0
Natura Rose, Chile
$9.0
Red Wines
Woodbridge, Cabernet, California
$7.0
Robert Mondavi, Cabernet Sauvignon, California
$10.0
Carnivor, Cabernet Sauvignon, California
$11.0
Woodbridge, Merlot, California
$7.0
Blackstone, Merlot, California
$9.0
Mark West, Pinot Noir, California
$9.0
Dreaming Tree, Pinot Noir, California
$9.0
Ravenswood, Zinfandel, California
$8.0
Terrazas, Malbec, Argentina
$10.0
Ruffino, Chianti, Italy
$8.0
Newton Skyside, Red Blend, North Coast
$10.0
Duckhorn "Decoy" Merlot, California
$64.0
Duckhorn "Decoy" Cabernet Sauvignon, California
$64.0
Duckhorn "Decoy" Pinot Noir, California
$64.0
Beer
Draft Beers
Local (West Chester, PA) Levante Cloudy & Cumbersome
$4.5
Leinenkugel Summer Shandy
$4.5
Dog Fish 60 Minuite IPA
$4.5
Yards Philly Pale Ale
$4.5
Miller Lite
$3.5
Coors Light
$3.5
Yuengling
$4.5
Allagash White
$4.5
Bottled Beers
Miller Lite
$4.75
Coors Light
$4.75
Bud Light
$4.75
Corona Light
$5.5
Budweiser
$4.75
Yuengling
$4.75
Corona
$5.5
Michelob Ultra
$5.25
Allagash White
$6.5
Clausthaler (N/A)
$6.25
Stella Artols
$6.75
Heineken
$6.25
Blue Moon
$6.25
Deshutes Fresh Squeezed IPA
$6.75
Dogfish Head 60 Minute IPA
$7.0
Down East Hard Cider
$6.5
Signature Cocktails
AD Lounge
Bulleit Eye, Luxardo Maraschino Liqueur, sweet vermouth and a dash of orange bitters, served with a cherry
$
Royal Apple
Crown Royal Regal Apple, Apple Liqueur and fresh cranberry juice with a caramel rim
$
Metropolitan
House infused Smirnoff Vodka, St. Germain, Cointreau, splash of cranberry juice
$
The Loggins
Jeremiah Sweet Tea Vodka, Mike's Hard Lemonade, Raspberry Iced Tea
$
Centerville Sunset
Belvedere Mango Passion Vodka, Paul Masson Peach Brandy, pineapple juice, lemon juice and Pama Pomegranate Liqueur
$
Two Foxes
Domaine De Canton Ginger Liqueur, Tanqueray Gin, lime juice, house made strawberry syrup
$
Bulleit Boulevardier
Bulleit Bourbon, Campari, Martini and Rossi Rosso Vermouth (served up or on the rocks)
$
Selection of Desserts
Lava Volcano
A rich and sinful warm molten fudge cake, served with two scoops of vanilla ice cream
$10.0
Traditional Peach Melba
Vanilla ice cream served on a peach half with raspberry sauce
$9.0
Fresh Strawberries Mendenhall
Vanilla ice cream, Grand Marnier and sliced strawberries garnished with Chantilly cream
$10.0
Hot Fudge Maple Walnut Sundae Mendenhall
Thick, rich Hershey's® hot fudge and sweet maple walnuts over vanilla ice cream, garnished with Chantilly cream
$9.0
N.Y. Cheesecake
Extra thick portion served with fresh strawberries, whipped cream, powdered sugar and raspberry coulis
$9.0
Tiramisu
Kahlua soaked cake, layered with marscapone cheese and cocoa powder
$9.0
Peanut Butter Bombe
A chocolate candy bar bottom topped with a layer of peanut butter ganache and a mound of chocolate
$9.0
Blackout
A layer fudge cake topped with chocolate mousse, fudge cake chunks, chocolate ganache and chocolate chips
$9.0
Tableside Flambé Desserts & International Coffees
Bananas Foster
Sliced bananas in a light caramel, banana liqueur and Myers Rum served over vanilla ice cream
