white wine steamed with a shallot, tarragon and chive butter, topped with red pepper parmesan garlic bread for dipping
$14.0
Grilled Littlenecks Casino
drizzled with red pepper aioli and sprinkled with toasted brioche and bacon bits
$12.0
Lump Crab Cakes
served with chipotle aioli, roasted corn salsa and micro cilantro
$12.0
Lobster And Corn Fritters
served with a red pepper aioli
$11.0
Chicken Satay
served with a jalapeno pineapple salsa and a citrus peanut dipping sauce
$9.0
New England Stuffed Quahog
with a linguica and pepper stuffing
$6.0
Calamari
cornmeal breaded rings and tentacles fried with chorizo and cherry peppers drizzled with a cilantro aioli
$11.0
Seared Ahi Tuna
sliced wasabi pea crusted tuna served on spicy greens and drizzled with a sesame ginger vinaigrette
$12.0
Soups
New England Clam Chowder
$3.5
Soup Of The Day
$3.0
Chilled Soup Of The Day
$3.0
Salads
Garden Salad
mixed field greens topped with fresh seasonal vegetables. served with your choice of: raspberry, italian, romano black pepper, or wisconsin blue cheese
$7.0
Caesar Salad
romaine lettuce tossed with sourdough croutons, caesar dressing and shredded parmesan cheese
$8.0
Bacon And Blue Cheese Salad
baby greens topped with gala apples, bacon, candied walnuts, red onion, dried banana chips and wisconsin blue cheese dressing
$9.0
Capri Salad
sliced tomato, fresh mozzarella, basil, kalamata olives and crisp prosciutto drizzled with olive oil and an aged balsamic reduction
$9.0
Spinach And Strawberry Salad
baby spinach, sliced strawberries, blueberries, asparagus, mozzarella, pecans and drizzled with a poppy seed vinaigrette
$11.0
Salad Additions
Chicken
$5.0
Beef Tips
$8.0
Shrimp
$8.0
Grilled Swordfish
$8.0
Seared Scallops
$9.0
Chilled Shellfish
Shrimp Cocktail
$9.0
Native Oysters
$3.0
Native Littlenecks
$2.0
Raw Bar Sampler
four shrimp, four littlenecks, four oysters
$26.0
Sandwiches
Trafford Burger
all natural ground beef on a warm brioche bun with bacon, sharp white cheddar and caramelized onions
$11.0
Parmesan Dusted Haddock Brioche
pan sauteed haddock with a lemon caper tartar sauce, baby greens and vine tomato
$12.0
Fish Tacos
cajun breaded cod in warm corn tortillas with shredded cabbage, fire roasted tomato salsa and a cilantro yogurt sauce
$11.0
Chicken Caprese Panini
grilled chicken, sliced tomato, fresh mozzarella and basil pressed between sourdough with olive oil and a balsamic reduction
$11.0
Portabella Mushroom Panini
grilled portabella mushroom with an artichoke pesto aioli, baby arugula, charred bell peppers and melted fontina cheese
$10.0
Lobster Roll
fresh shucked lobster meat tossed in a lemon chive mayonnaise served on shredded baby greens in a warm sourdough roll
$
Water
Shrimp Scampi
jumbo shrimp sautéed with garlic, grape tomatoes and arugula finished in a lemon butter and tossed with linguini
$23.0
Trafford’s Cod Pan Roast
pan seared cod in a spicy tomato and seafood broth with mussels, calamari, shrimp, chorizo and potatoes drizzled with saffron oil and accompanied by grilled bread
$24.0
Scallops And Bacon
seared scallops accompanied by onion and bacon grits underlined with grilled asparagus
$24.0
Swordfish Bruschetta
wood grilled swordfish served over lemon charred baby romaine and topped with a roasted garlic and feta bruschetta
$24.0
Stuffed Cod With Lobster
fresh cod layered with seafood stuffing, topped with fresh shucked lobster, and drizzled with lobster cream, served with roasted fingerling potatoes and seasoned green beans
$28.0
Fried Clams
maine special clams served with fried russet potatoes, coleslaw and tartar sauce
$25.0
Fish And Chips
fresh cod served with fried russet potatoes, coleslaw and tartar sauce
$17.0
Land
Half Roasted Barbeque Chicken
roasted chicken basted in a root beer barbeque sauce served with a roasted jalapeno cream cheese corn bread and an apple and purple cabbage slaw
$18.0
Wood Grilled Pork Tenderloin
orange apricot glazed pork tenderloin served with cranberry wild rice and grilled asparagus
$21.0
Veal Piccata
tender veal breaded and pan seared with a lemon caper butter sauce served over roasted garlic fingerlings with a balsamic arugula salad
$26.0
Brioche Chicken
brioche breaded chicken breast served over toasted almond rice and topped with a zinfandel peach sauce
$20.0
Sirloin Frites
14 ounce sirloin grilled and served with parmesan truffle frites and caesar dipped baby romaine hearts
$24.0
Wood Grilled Beef Tips
marinated beef tips topped with caramelized onions and portabella mushrooms served over mashed potatoes
$22.0
Simply Seasoned Filet
8 ounce filet served over lobster risotto with grilled asparagus
