Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Housemade dough filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil, mozzarella, provolone, Pecorino Romano
lemon-garlic cream sauce or white wine garlic sauce (cal 920|800); sub: grilled chicken (cal 820|700)
$10.49
Chicken Parma
sub: grilled chicken (cal 620)
$11.99
Chicken Piccata
sub: grilled chicken (cal 650)
$11.99
Vino Bianco (White Wine)
Sparkling
Mionetto "Brut" Prosecco, Italy
$8.99
Pinot Grigio
Francis Coppola "Bianco," California
$8.99
Ecco Domani, Italy
$10.15
San Angelo, Italy
$47.0
Sauvignon Blanc
Brancott Estate, New Zealand
$9.29
Chardonnay
Columbia Crest Two Vines, Washington
$9.59
Rodney Strong, California
$10.25
Kendall-Jackson "Vintner's Reserve," California
$11.75
Sweeter Whites
Bella Sera Moscato, Italy
$7.75
Sutter Home White Zinfandel, California
$8.25
Chateau Ste. Michelle Riesling, Washington
$8.99
Vino Rosso (Red Wine)
Pinot Noir
Francis Coppola "Votre Santé," California
$10.5
La Crema Monterey, California
$11.75
Meiomi, California
$51.0
Italian Reds
Ruffino Chianti, Italy
$8.99
Santa Cristina Antinori Chianti Superiore, Italy
$11.5
Merlot
14 Hands, Washington
$9.29
Rodney Strong, California
$10.55
Cabernet Sauvignon
Kenwood Yulupa, California
$39.0
J. Lohr Seven Oaks, California
$10.99
Rodney Strong, Sonoma County
$11.5
Decoy by Duckhorn, California
$52.0
Specialty Reds
Alamos Malbec, Argentina
$9.29
Francis Coppola "Claret," California
$11.75
Barrymore Rose, California
$10.99
House Wine (Placido, Italy)
Pinot Grigio (White)
$7.75
Sangiovese (Red)
$7.75
Lunch
Hot Delicato^
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
$9.99
Unlimited Zuppa & Insalata**
Dine-in guests only. Your choice of unlimited Bertucci's Classic Soup and Insalata or Caesar salad
$8.99
Specialty Wraps
Chicken Caesar Wrap**
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
$8.99
Fire-Roasted Tuscan Vegetable Wrap**
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
$8.99
Pasta Favorites
Spaghetti & Polpette (Meatballs)**
$9.99
Rigatoni Abruzzi**
$9.79
Rigatoni del Rosario**
$9.49
Four Cheese Ravioli**
$9.49
Fettuccine Alfredo**
$9.79
Chicken Parma
$11.99
Sautéed Chicken Piccata
$11.99
Rigatoni, Broccoli & Chicken
$10.49
Focaccia Sandwiches or Menuccis
Focaccia Sandwiches
Polpette (Meatballs)**
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
$
Grilled Chicken Marengo**
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
$
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
$
Eggplant Parma**
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Delicato Italian**
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
$
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Sausage, Roasted Peppers & Onion**
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
$
Menuccis**
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
$
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
$
Cheese
Tomato sauce with mozzarella
$
Pepperoni
Pepperoni, tomato sauce and mozzarella
$
Roasted Eggplant
Fresh oven-roasted eggplant, tomato sauce with mozzarella
$
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
$
Starters
Tomato Caprese
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
$9.99
Stuffed Mushrooms
mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.
$6.99
Antipasto
an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without grilled rosemary focaccia.
$10.99
Tuscan Roasted Vegetables
eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.
$4.99
Rosemary Roasted Red Potatoes
roasted fresh daily in our brick oven.
$3.99
Roasted Green Beans
roasted fresh daily in our brick oven.
$3.99
Sausage Soup
$3.49
Salads
Spinach, Strawberry And Goat Cheese
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
$6.99
Tomato Caprese
vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.
$9.99
Insalata
mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.
$4.99
Caesar
romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.
$4.99
Farmhouse
our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.
$10.99
Entrees
Spinach, Strawberry And Goat Cheese With Grilled Shrimp
baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.
$12.99
Grilled Salmon
grilled salmon fillet served with green beans and roasted red potatoes.
$16.99
Cod Al Forno
wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.
$13.49
Filet Mignon
grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.
$22.29
Roasted Eggplant Pomodoro
brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.
$12.99
Desserts
Chocolate Mousse Parfait
order without raspberry and chocolate sauces.
$5.99
Great Beginnings
Arancine di Fontina^
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro. Enhance the flavor with Carmel Road Chardonnay
$7.99
Scallops al Forno^
Succulent scallops atop a bed of fresh spinach, roasted artichokes, garlicky diced tomatoes and a touch of cream — all fire-roasted in the brick oven with a sprinkle of housemade bread crumbs. Served with crispy flatbread. Enhance the flavor with Carmel Road Chardonnay
$12.99
Broccoli Rabe & Sausage Flatbread^
Flatbread with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers, fresh herbs, fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir
$9.99
Pan Sautéed Mussels (Cozze In Padella)
P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with grilled focaccia for dipping. Enhance the flavor with any Pinot Noir, including La Crema
$12.99
Insalata
Burrata & Baby Kale
Crisp baby kale tossed with mesclun greens, heirloom cherry tomatoes, housemade lemon dressing and a balsamic glaze drizzle. Served with grilled focaccia crostini. (Can be prepared as gluten-sensitive). Our salad is crowned by the Gold Medal-winning Burrata from the Toscana Cheese Co., named top soft cheese at the 2016 Wisconsin World Championship. Enhance the flavor with Carmel Road Chardonnay
$11.98
Baby Kale & Mesclun with Grilled Shrimp
A refreshing blend of baby kale and mesclun greens tossed with heirloom cherry tomatoes, delicate lemon dressing and a touch of balsamic glaze. Served with lightly marinated grilled-to-perfection shrimp. Enhance the flavor with Barrymore Rosé
$13.98
Featured Side
Broccoli Rabe
Sautéed with garlic and cherry peppers, this classic carries a mildly spicy finish
$4.99
Brick Oven Pizza
Broccoli Rabe & Sausage^
Pizza with peppery broccoli rabe, crumbled sweet Italian sausage, chopped cherry peppers and fresh herbs, finished with fresh mozzarella and Pecorino Romano. (Ask your server about vegetarian preparation). Enhance the flavor with La Crema Pinot Noir
$11.99
Entree Specialita
Frutti di Mare
A celebration of summertime seafood, this Italian classic translates to "Bounty of the Sea"— a mix of scallops, shrimp and mussels sautéed with grape tomatoes in a light herb-wine sauce and served over egg fettuccine. Enhance the flavor with Barrymore Rosé
$18.99
Scallops & Shrimp Rossini
A savory spin on a Bertucci's classic — scallops and shrimp sautéed in a housemade tomato cream sauce with capers, a hint of crushed red pepper, and chopped parsley. Tossed with spaghetti and finished with a sprinkle of aged cheeses. Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
$17.99
Pan Sautéed Mussels (Cozze In Padella)
P.E.I. mussels sautéed with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley. Served with al dente spaghetti aglio-olio (tossed with olive oil and garlic). Enhance the flavor with any Pinot Noir, including La Crema and Barrymore Rosé
$15.99
A Sweet Ending
Limoncello Mascarpone Cake
Mascarpone cream delicately layered with ladyfingers and aromatic limoncello
$6.99
Pour on The Flavor - Central Coast Wines & New Features
Barrymore Rosé, California
This Rosé of Pinot Noir has delicate red fruit flavors with hints of stone fruit and blood orange
$11.25
Carmel Road Chardonnay, California
Crisp, tangy coastal acidity brings balancing freshness to the rich, ripe flavors of nectarines and peaches
$9.99
La Crema Pinot Noir, California
Aromas of red plum, tea leaves and coffee bean, with flavors of red cherry and orange zest, and a lingering finish
$11.25
Great Beginnings
Polpette (Meatballs)
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made daily in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
$8.99
Arancine di Fontina**
Risotto bites with a creamy Fontina center and a light bread crumb coating. Garnished with shredded Pecorino Romano and a drizzle of seasoned cream over a bed of pomodoro
$7.99
Antipasto
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
$11.99
Classic Bruschetta
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
$7.99
Brick Oven Spinach & Artichoke Dip**
Our homemade recipe — spinach, roasted artichokes, mozzarella, and aged Italian cheeses, baked in the brick oven. Served with crispy flatbread
$9.29
Bertucci's Sampler
Tuscan Chicken Wings, Mozzarella Fritta and homemade Meatballs with pomodoro
$11.99
Mozzarella Fritta
Breaded mozzarella, pan-fried in olive oil and served over pomodoro sauce with fresh basil
$7.99
Grilled Tuscan Chicken Wings
Bertucci's own spicy wings marinated in lemon and rosemary, grilled til juicy and crisp
$10.79
Pan Sautéed Mussels
Cozze in Padella. P.E.I. mussels sautéed with your choice between: red sauce with chopped garlic, onions, cherry peppers, chunky tomatoes and Italian parsley, or our garlic herb white wine sauce. Served with grilled focaccia for dipping
$12.99
Entrée Salads
Farmhouse
Perfect for sharing. Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, finished with a sweet balsamic fig glaze
$10.99
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano
$6.99
Caesar
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
$7.99
Arugula
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
$8.99
Insalata, Zuppa & Sides
Starter Salads
Insalata
$4.99
Caesar
$4.99
Arugula
$5.99
Sides
Fire-Roasted Tuscan Vegetables**
Fire-roasted zucchini, artichokes, peppers, garlic focaccia crumb-topped broccoli, spinach, and eggplant finished with a touch of pomodoro and Pecorino Romano, fresh basil and olive oil
$5.99
Polpette (Meatballs)
Chef Rosario's meatballs (3), homemade in-house
$5.29
Broccoli**
Roasted and topped with garlic focaccia crumbs
$4.99
Sautéed Spinach
Fresh spinach with a touch of garlic and lemon
$4.99
Roasted Rosemary Potatoes**
Oven-roasted with rosemary, salt and olive oil
$4.99
Chef's Specialty Soups^
Zuppa del Giorno
Ask our Carryout team for today's soup of the day
$4.79
Bertucci's Classic Soups
Lentil
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices
$
Tuscan Minestrone Soup
Topped with a sprinkle of Pecorino Romano
$
Sausage Soup
Topped with a dab of melted mozzarella
$
Brick Oven Pizza
Bertucci
Pepperoni, housemade tomato sauce and extra mozzarella
$12.29
Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
$12.29
Veggie
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
$12.29
Sporkie
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
$12.29
Nolio
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
$12.29
Silano
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
$12.29
Classic Margherita
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
$10.99
Verde
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
$12.29
Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
$12.29
Spicy Salami
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
$12.29
Marengo
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
$12.29
Bruschetta
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Brick oven-roasted eggplant, zucchini, artichokes, tomatoes and a blend of Pecorino Romano, ricotta and Asiago
$
Entrée Specialitá
Bistecca*
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes
$18.99
Roasted Eggplant Pomodoro**
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or spaghetti
$12.99
Seafood
Shrimp Rossini
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses
$16.99
Lobster Ravioli
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange
$18.99
Salmon*
Grilled and served with sautéed spinach and roasted rosemary potatoes
$18.99
Scampi
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce, and garnished with a blend of four shaved cheeses
$16.99
Cod Limone
A spin on our classic Piccata, featuring a delicate cod fillet sautéed with lemon, capers, white wine, fresh herbs and Pecorino Romano. Served with angel hair pasta
$15.99
Chicken
Grilled Chicken Marengo
Two juicy grilled chicken breasts on focaccia, with crisp baby arugula, cucumbers and grape tomatoes in our signature lemon-herb dressing
$15.99
Anna Maria
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with egg fettuccine
$16.99
Chicken Parma
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil
$16.99
Grilled Chicken Marsala
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
$15.99
Chicken Piccata
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine
$16.99
Pasta Classics
Spaghetti & Polpette (Meatballs)
Four handcrafted all-beef meatballs served atop spaghetti with pomodoro or Bolognese sauce
$15.49
Chicken Domani
Breaded chicken medallions tossed in a white wine sage sauce with artisanal fresh cavatelli and spinach, finished with Asiago
$15.99
Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
$14.79
Lasagna Rustica**
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
$14.99
Four Cheese Ravioli
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil
$13.99
Rigatoni del Rosario
Al dente rigatoni tossed with sautéed zucchini and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
$13.99
Baked Chicken Gratinati**
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
$14.99
Fettuccine Alfredo
Egg fettuccine tossed in a Pecorino Romano cream sauce
$12.99
Rigatoni, Broccoli & Chicken
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
$15.29
Sweet Endings
Traditional Cannoli
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave
$5.99
Cannoli Chips & Cream
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles
$6.99
Flourless Chocolate Cake#
Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
$6.99
Five-Layer Chocolate Cake
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
$6.99
Tiramisu
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
$6.99
Limoncello Mascarpone Cake
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
$6.99
Lunch
Hot Delicato**
Served with arugula and tomatoes drizzled with a sweet balsamic fig glaze. Our housemade dough is filled with salami, rosemary ham, prosciutto, cherry peppers, flavored oil and a blend of mozzarella, provolone and Pecorino Romano
$9.99
Specialty Wraps
Chicken Caesar Wrap
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
$8.99
Fire-Roasted Tuscan Vegetable Wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
$8.99
Pasta Favorites
Spaghetti & Polpette (Meatballs)
$9.99
Rigatoni Abruzzi
$9.79
Rigatoni del Rosario
$9.49
Four Cheese Ravioli
$9.49
Chicken Parma
$11.99
Sautéed Chicken Piccata
$11.99
Rigatoni, Broccoli & Chicken
$10.49
Focaccia Sandwiches or Menuccis
Focaccia Sandwiches
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
$
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
$
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon-herb dressing
$
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
$
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers. Add Provolone $0.50
$
Menuccis
Margherita
Fresh mozzarella, tomato sauce, Pecorino Romano and fresh basil
$
Sporkie
Sweet Italian sausage and ricotta with tomato sauce and mozzarella
$
Cheese
Tomato sauce with mozzarella
$
Pepperoni
Pepperoni, tomato sauce and mozzarella
$
Roasted Eggplant
Oven‑roasted eggplant, tomato sauce with mozzarella
$
Pesto Chicken
Roasted chicken, tomato sauce and basil pesto, finished with mozzarella
$
Catering Menu
Great Beginnings
Polpette (Meatballs)
$28.5
Antipasto
$45.5
Classic Bruschetta
$30.0
Grilled Tuscan Chicken Wings
$30.0
Insalata
Farmhouse Salad
$41.5
Insalata
$26.5
Caesar
$26.5
Arugula
$34.0
Pasta Classics
Pasta & Polpette (Meatballs)
$48.5
Chicken Domani
$50.99
Rigatoni Abruzzi
$45.5
Lasagna Rustica**
$49.5
Rigatoni Del Rosario
$37.99
Rigatoni, Broccoli & Chicken
$47.5
Brick Oven Pizza
Brick Oven Pizza
All Large Pizzas are available for catering orders. Please see our Pizza Menu panel for offerings
$
Entrée Specialitá
Roasted Eggplant Pomodoro**
With broccoli or rigatoni
$49.0
Chicken Anna Maria
$56.99
Chicken Parma
$55.99
Grilled Chicken Marsala
$56.99
Chicken Piccata
$55.99
Shrimp Rossini
$57.99
Salmon
$72.0
Scampi
$55.99
Sides
Fire-Roasted Tuscan Vegetables**
$18.99
Roasted Rosemary Potatoes**
$18.0
Sweet Endings
Traditional Cannoli
$34.0
Fresh-Baked Assorted Cookies
Chocolate Chunk or Butter Sugar. Our cookies are baked to order. Please allow 90 minutes for cookie orders so that we can bake, cool and package them fresh for you
$15.5
Individual Lunches
Sandwich Platters
Focaccia Sandwich Sampler
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette, Delicato Italian
$79.99
Specialty Wraps
Create your own tray of ten specialty wraps. Choose from all Chicken Caesar, all Fire-Roasted Tuscan Vegetable or a combination of both
$89.99
Box Lunches
Focaccia Sandwich Box Lunch
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
$10.0
Specialty Wrap Box Lunch
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
$10.0
Beverages To Go
Coco Cola®
Available in: 2 Liter & 20 oz
$
Diet Coke®
Available in: 2 Liter & 20 oz
$
Sprite®
Available in: 2 Liter & 20 oz
$
Dasani®
Available in: 20 oz
$
Vitaminwater®
Available in: 20 oz
$
Great Beginnings
Polpette (Meatballs)
All-beef handcrafted meatballs are Chef Rosario's Italian family recipe, made in-house from simple ingredients: high quality ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs
$28.5
Antipasto
Roasted eggplant, peppers, artichoke hearts, ripe tomatoes and mozzarella topped with sweet balsamic fig glaze, Pecorino Romano, rosemary ham, salami and stuffed green olives. Prosciutto rolled around fresh mozzarella, then grilled. Served with our grilled rosemary focaccia
$45.5
Classic Bruschetta
Fresh, diced Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia
$30.0
Grilled Tuscan Chicken Wings
Bertucci's own spicy wings marinated in lemon and rosemary, grilled until juicy and crispy
$30.0
Insalata
Farmhouse
Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a sweet balsamic fig glaze
$41.5
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, red onion slices and black olives topped with Pecorino Romano
$26.5
Caesar
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons
$26.5
Arugula
Light and crisp baby arugula, gently tossed in our homemade lemon-herb dressing and topped with artichokes, grape tomatoes and diced cucumbers
$34.0
Sides
Fire-Roasted Tuscan Vegetables^
Fire-roasted zucchini, artichokes, roasted peppers, broccoli, spinach and eggplant. We top the eggplant with a touch of our pomodoro and Pecorino Romano, the broccoli with garlic focaccia crumbs, and the rest with fresh basil and olive oil
$18.99
Roasted Rosemary Potatoes^
Oven-roasted with rosemary, salt and olive oil
$18.0
Entree Specialita
Roasted Eggplant Pomodoro^
Brick oven-roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with broccoli or rigatoni
$49.0
Chicken
Anna Maria
Sautéed breaded chicken with fresh sage, brick oven-roasted artichokes, mushrooms and seasoned tomatoes tossed in a cream sauce with rigatoni, and finished with a blend of four shaved cheeses
$56.99
Chicken Parma
Sautéed breaded chicken and Bertucci's own pomodoro sauce, Pecorino Romano, mozzarella and fresh basil. Served with rigatoni
$55.99
Grilled Chicken Marsala
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes
$56.99
Chicken Piccata
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with rigatoni
$55.99
Seafood
Shrimp Rossini
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper. Served with Rigatoni and finished with a blend of four shaved cheeses
$57.99
Salmon*
Grilled salmon fillet served with broccoli and roasted rosemary potatoes
$72.0
Scampi
Fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with rigatoni in a lemon wine sauce, and finished with a blend of four shaved cheeses
$55.99
Pasta Classics
Pasta & Polpette (Meatballs)
Chef Rosario's handcrafted meatballs made from ground beef, milk, eggs, aged cheeses and fresh focaccia bread crumbs. Served atop rigatoni or your choice of pasta with pomodoro or Bolognese sauce
$48.5
Chicken Domani
Breaded chicken medallions tossed in a white wine sage sauce, spinach and finished with Asiago. Served with cavatelli pasta
$50.99
Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce
$45.5
Lasagna Rustica^
Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven
$49.5
Rigatoni Del Rosario
Rigatoni tossed with sautéed zucchini, and mushrooms in a light fresh tomato-basil sauce with white wine and a touch of garlic and hot pepper
$37.99
Rigatoni, Broccoli & Chicken
Breaded chicken medallions, fresh broccoli and rigatoni tossed in a lemon garlic cream sauce. (Lighter option: white wine garlic sauce)
$47.5
Sweet Endings
Traditional Cannoli
Crispy pastries filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
$34.0
Fresh-Baked Assorted Cookies
Chocolate Chunk or Butter Sugar cookies available. Choose your selection!
$15.5
Individual Lunch
Sandwich Platters
Focaccia Sandwich Sampler
Sampler tray includes two each: Chicken Parma, Eggplant Parma, Grilled Chicken Marengo, Polpette and Delicato Italian
$79.99
Specialty Wraps
Create your own tray of ten specialty wraps. Choose from among three options: Chicken Caesar, Fire-Roasted Tuscan Vegetable or a combination of both
$89.99
Box Lunches
Focaccia Sandwich Box Lunch
Choice of one Focaccia sandwich, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
$10.0
Specialty Wrap Box Lunch
Choice of one specialty wrap, a side Insalata or cup of Bertucci's Classic Soup, and a fresh-baked Chocolate Chip Cookie
$10.0
Focaccia Sandwiches
Polpette (Meatballs)
Chef Rosario's handcrafted meatballs, Bertucci's own pomodoro sauce, Pecorino Romano and mozzarella
$
Grilled Chicken Marengo
Oven-roasted zucchini, fresh tomatoes and field greens with olive oil, Pecorino Romano and roasted red pepper aioli
$
Chicken Milanese
Crispy sautéed chicken topped with arugula, fresh tomatoes and homemade lemon herb dressing
$
Eggplant Parma
Brick oven-roasted eggplant layered with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Delicato Italian
Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli
$
Chicken Parma
Breaded chicken breast with pomodoro sauce, fresh basil and melted mozzarella. Finished with a blend of four shaved cheeses
$
Sausage, Roasted Peppers & Onion
Sweet Italian sausage with roasted peppers and sautéed onions, garlic and chopped cherry peppers
$
Specialty Wraps
Chicken Caesar Wrap
Grilled chicken tossed with crispy romaine lettuce and Pecorino Romano in Caesar dressing, served in a grilled flour wrap
$
Fire-Roasted Tuscan Vegetable Wrap
Eggplant, zucchini, peppers, artichokes and tomatoes roasted in olive oil, garlic and spices and served with fresh arugula and roasted red pepper aioli in a grilled flour wrap
$
Brick Oven Pizza
Bertucci
Pepperoni, housemade tomato sauce and extra mozzarella
$20.29
Ultimate Bertucci
We top each quarter of our pepperoni pizza with a different topping – sweet Italian sausage, homemade meatballs, rosemary ham and chicken
$20.99
Veggie
Our housemade tomato sauce topped with mozzarella, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes
$20.99
Sporkie
Sweet Italian sausage and ricotta with housemade tomato sauce and mozzarella
$20.29
Nolio
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
$20.99
Silano
Roasted chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella
$20.29
Classic Margherita
A Bertucci's favorite. Fresh mozzarella, housemade tomato sauce, Pecorino Romano and fresh basil
$19.79
Verde
A white-style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet balsamic fig glaze
$20.29
Pucillo
Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, housemade tomato sauce and mozzarella
$20.29
Spicy Salami
Genoa salami, provolone cheese, spicy cherry peppers, housemade tomato sauce, finished with mozzarella and Pecorino Romano
$20.29
Marengo
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
$20.99
Bruschetta
Our signature crust baked with basil pesto and fresh mozzarella, then topped with ripe marinated tomatoes and sweet balsamic fig glaze
Crispy pastry filled with homemade fresh buttery whipped ricotta filling and finished with Ghirardelli® chocolate chips, chocolate sauce and cocoa powder
$5.99
Five-Layer Chocolate Cake
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache
$6.99
Cannoli Chips & Cream
Our homemade fresh buttery smooth ricotta filling with Ghirardelli® chocolate chips and sauce. Served with crispy cannoli triangles and dusted with powdered sugar. Great for sharing!
$6.99
Limoncello Mascarpone Cake
A return of a guest favorite; light, delicate and refreshing with aromatic limoncello
$6.99
Flourless Chocolate Cake*
Dense, rich, decadent and moist, a chocolate lover's dream! Dense, rich, decadent and moist... a chocolate lover's dream! Topped with a dollop of whipped cream
$6.99
Tiramisu
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder
$6.99
Chocolate Chip Cookie Sundae
A freshly baked jumbo chocolate chip cookie served warm with vanilla gelato, chocolate sauce and whipped cream, topped with a cherry
$6.99
$35 3-COURSE DINNER FOR TWO*
STARTERS
Salad
Caesar Salad
Romaine lettuce and shaved Asiago tossed in our own Caesar dressing with housemade garlic croutons.
$
Insalata
Mixed leaf lettuce, tomatoes, cucumbers, sliced red onion and black olives topped with Pecorino Romano.
$
Cup of Classic Soup
Lentil
Carrots, caramelized onions, sautéed garlic, extra virgin olive oil, balsamic vinegar, hand-chopped parsley and spices.
$
Tuscan Minestrone
Topped with a sprinkle of Pecorino Romano.
$
Sausage
Topped with a dab of melted mozzarella.
$
ENTRÉES
Butternut Squash Ravioli
A Northern Italian classic! Homestyle butternut squash ravioli in a rich creamy Asiagosage sauce, with fresh brick oven-roasted butternut squash.
$
Chicken Parma
Sautéed breaded chicken with spaghetti and pomodoro sauce, Pecorino Romano, mozzarella and fresh basil.
$
Four Cheese Ravioli
Homestyle ravioli stuffed with ricotta, parmesan, Pecorino Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Pecorino Romano and fresh basil.
$
Spaghetti & Polpette
Four handcrafted all-beef meatballs served atop spaghetti with your choice of pomodoro or Bolognese sauce.
$
Sautéed Chicken Piccata
Lightly breaded chicken scaloppine sautéed with lemon, capers, white wine, Pecorino Romano and fresh herbs, served with egg fettuccine.
$
Shrimp Rossini
Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti and finished with a sprinkle of shaved cheeses.
$
Grilled Chicken Marsala
Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with broccoli and roasted rosemary potatoes.
$
Baked Chicken Gratinati
Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Pecorino Romano, then baked in our brick oven
$
Rigatoni Abruzzi
Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.
$
BRICK OVEN PIZZA
Marengo Pizza (small)
Fresh roasted sweet peppers and brick oven-baked chicken breast with white wine, lemon, spices and herbs, and housemade tomato sauce, Pecorino Romano and mozzarella
$
Nolio Pizza (small)
Parma-style prosciutto and sweet caramelized onions, lightly seasoned cream, Pecorino Romano and mozzarella
$
Brick Oven Pizza (small)
Choose your favorite handcrafted flavor.
$
CHOOSE A PREMIUM SPECIALTY FOR ONLY $3.99 MORE
Lobster Ravioli
Bertucci's original saffron basil dough stuffed with sweet lobster chunks in a delicate cream sauce with grape tomatoes, roasted garlic, scallions and a hint of orange.
$
Bistecca**
Grilled bistro steak medallions basted with extra virgin olive oil and herbs, and served with sautéed spinach and roasted rosemary potatoes. Add mushroom Marsala sauce.
$
Salmon**
Grilled and served with sautéed spinach and roasted rosemary potatoes
$
DESSERT
Traditional Cannoli
Chef Rosario's scratch-made buttery rich whipped ricotta filling, Ghirardelli® chocolate and a heavy infusion of crave.
$
Cannoli Chips and Cream
Chef's handcrafted whipped ricotta filling and Ghirardelli® chocolate chips served for sharing with crispy golden cannoli triangles.
$
Limoncello Mascarpone Cake
Light, delicate and refreshing with aromatic limoncello.
$
Tiramisu
Layers of espresso-drenched lady fingers divided by mascarpone cream and dusted with cocoa powder.
$
Profiteroles
Chef Rosario's preview of our new Spring Menu coming in March! Light-as-a-feather cream puffs filled with vanilla whipped cream and rolled in decadent chocolate mousse.
$
Five Layer Chocolate Cake
Sinfully rich layers of dark chocolate cake and chocolate filling finished with rich chocolate ganache.
$
Pour On The Flavor: It's a Party Now That You're Here
PROSECCO
VENETO, ITALY - Italian bubbly is the best way to start an occasion. Salute! Fine, persistent bubbles with crisp, fresh fruit aromas and flavors of golden apple, pear and honey.
$
RODNEY STRONG CHARLOTTE'S HOME SAUVIGNON BLANC
Fresh, bright and crisp, this Sauvignon Blanc is a wine of balance, richness and aromatic complexity. The fruit from three valleys combine to offer zesty citrus notes of grapefruit, lime blossoms and lemongrass with honeydew melon and tropical character.
$
RODNEY STRONG SONOMA CHARDONNAY
Displays aromas of baked apple, pear and citrus along with white blossom aromas. On the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish.
$
RODNEY STRONG SONOMA MERLOT
Lush with predominate notes of black cherry, dark berries and plum with a hint of dried herbs. This wine is silky and voluptuous with soft tannins and finishes with a touch of cocoa and vanilla.
$
RODNEY STRONG SONOMA CABERNET SAUVIGNON
Rich with dark cherry, plum and baking spices. The delicious fruit is accompanied by crushed violet and black pepper notes. The palate has medium tannins, lingering spicy oak flavors and a lush finish.
$
WINE FLIGHT
Four 2 oz. pours. One of each of our four featured Rodney Strong varietals.
$
Brick Oven Pizza
Mediterraneo
Our from-scratch dough topped with sun-dried tomato pesto, creamy goat cheese, fire-roasted chicken and button mushrooms, accented with roasted garlic, fresh oregano and pecorino romano.
$9.99
Insalata
Autunno
Tender mesclun greens and arugula topped with roasted button mushrooms and creamy goat cheese, lightly dressed with homemade sun-dried tomato vinaigrette.
$8.99
Entrée Specialita
Butternut Squash Ravioli
A northern italian classic! Homestyle butternut squash ravioli in a rich creamy asiago-sage sauce, with fresh brick oven-roasted butternut squash.
$14.99
Fire-Roasted Parmesan Polenta with Braised Beef
Slow-cooked cornmeal and parmesan polenta with beef, braised with red wine, tomatoes and herbs. Topped with fresh-chopped parsley and aged italian cheeses.
$17.99
Grilled Ahi Tuna Genovese*
Grilled ahi tuna steak served with sun-dried tomato pesto, served with a side of fresh cavatelli pasta, tossed with spinach and pecorino romano.
$18.99
Sides
Slow-Cooked Parmesan Polenta
Slow-cooked cornmeal and parmesan polenta
$4.99
Roasted Butternut Squash
Fresh, brick oven-roasted butternut squash
$4.99
Sweet Endings
Sea Salt Caramel Cake
Chocolate cake layered with light and creamy salted caramel mousse, topped with a salted caramel butter streusel and dark chocolate blossoms. Garnished with a drizzle of caramel sauce.
