thick cut beefsteak tomatoes with proscuitto ham,fresh basil, roasted red peppers and fresh mozzarella cheese. served over mixed greens with infused garlic oil
$
Crab And Avocado
jumbo lump crab ceviche and haas avocado served over mixed field greens with a citrus vinaigrette
$
Vegetarian Antipasto
pepperoncini, marinated mushrooms, fresh mozzarella, roasted red peppers, artichoke hearts, asparagus, tomato, crumbled bleu cheese, mixed greens and italian vinaigrette
$
Veal Milanese
bread scallopini veal cutlet served over field greens with tomato, fresh mozzarella cheese and balsamic vinaigrette
$
Sandwiches
Tenderloin Sandwich*
grilled hereford beef with sauteed mushrooms and onions served on toasted ciabatta bread
$
Lobster Salad Sandwich
fresh maine lobster, celery and a touch of mayo served on a fresh baked roll
$
Burgers
Stella Burger*
traditional burger made from lean hereford beef
$
Doolin Burger*
seasoned hereford beef burger stuffed with bleu cheese
$
Lunch - Artisan Ciabatta Sandwiches
Avocado Blt
ripe haas avocado, beefsteak tomatoes, thick cut bacon, fresh romaine and mayo
fresh baby spinach, ripe strawberries, walnuts and crumbled gorgonzola cheese, tossed with a honey vinaigrette
$
Veal Parmesan
tender breaded veal baked with marinara and mozzarella cheese
$
Monte Cristo
fresh roasted turkey, honey ham and swiss cheese, grilled on egg-battered bread
$
Turkey Burger
handmade burger with grated zucchini, carrot, onion, garlic and fresh herbs, topped with feta cheese, served with romaine lettuce and pesto mayonnaise on a soft bulky roll
$
Shrimp Scampi
jumbo shrimp in a creamy lemon beurre blanc sauce, with diced tomatoes over cappellini pasta, served with garlic toast
$
Mussels Zuppa
fresh local mussels simmered in a zesty marinara sauce served over cappellini with garlic toast
$
Entrees
Surf And Turf*
10 oz. filet mignon and 3 jumbo baked stuffed shrimp (16oz prime rib available on friday and saturday)
$
Seafood Jambalaya
shrimp, sea scallops, littlenecks, mussels, and chourico sauteed in a spicy plum tomato sauce, served over rice
$
Portabello Napolean
grilled portabello mushrooms, layered with tomatoes, roasted red peppers and fresh mozzarella cheese topped with our zesty balsamic vinaigrette, served with roasted red bliss potatoes
$
Salmon With Dill Butter*
fresh salmon, roasted with white wine, lemon and dill butter
$
Baked Haddock
fresh haddock baked with lemon, wine, butter and a dusting of seasoned breadcrumbs
$
Baked Stuffed Shrimp
5 jumbo shrimp with a delicate crabmeat and cracker stuffing
$
Fish And Chips
fresh haddock, lightly battered and fried until golden brown
$
Veal Parmesan
tender breaded scalloppini veal baked with marinara and mozzarella cheese, served over cappelini pasta
$
Stuffed Bell Peppers
beef, pork and rice stuffing, baked with marinara and mozzarella cheese
$
Whole Belly Clams
juicy whole clams, tossed in seasoned flour and lightly fried
$
Filet Mignon*
10 oz. hereford beef. add lobster a la mama. (lobster meat, asparagus and garlic butter)
$
Swordfish Roma
grilled swordfish topped with roasted tomatoes, asparagus and herb butter
$
Chicken Picatta
boneless chicken breasts sauteed with artichoke hearts and roasted peppers in a lemon beurre blanc sauce
$
Chicken Marsala
tender boneless chicken breast sauteed with button mushrooms and sweet marsala wine
$
Porterhouse Steak*
grilled 18 oz. hereford beef served with bell peppers and onions sauteed in red wine, dijon mustard and garlic butter
$
Prime Rib
king cut 28 oz, queen cut 20 oz
$
Desserts
Mississippi Mudd Pie
coffee, chocolate and vanilla ice cream in a graham cracker crust
$
Key Lime Pie
$
Chocolate Layer Cake
$
Bananas Foster
caramelized bananas flambeed in grand marnier with french vanilla ice cream, chocolate sauce and whipped cream
$
Tiramisu
lady fingers soaked in italian liqueurs, layered with mascarpone cheese, cinnamon and cocoa
$
Fudge Brownie Sundae
warm brownie topped with french vanilla ice cream hot fudge, walnuts and whipped cream
$
Chocolate Fondue
serves 2-4. fresh strawberries, bananas, pineapples, lemon pound cake, marshmallows and biscotti with a rich chocolate dipping sauce
