sun-dried cranberries, candied walnuts, gorgonzola cheese, red onions, cucumbers and tomatoes over our spring mix medley, served with our house balsamic vinaigrette
$8.5
Caprese
housemade mozzarella, vine ripe tomato, basil, extra virgin olive oil and aged balsamic
$9.0
Arugula
poached pear, gorgonzola cheese, candied walnuts in citrus honey vinaigrette
$9.0
Caesar
crisp romaine hearts, creamy caesar dressing, multi grain croutons and shaved parmesan
grilled breast of chicken, caramelized onions and cheddar cheese
$12.0
Classic
spicy pepperoni, tomato sauce and mozzarella cheese
$10.0
Gourmet Burgers
Cheddar
aged vermont cheddar cheese
$10.0
All American
american cheese, mushrooms, bacon
$11.0
Manhattan
swiss cheese, sauteed onions, mushrooms
$11.0
Blue Cheese
blue cheese, crispy bacon
$10.5
Pasta
Pappardelle Bolognese
classic style meat sauce of braised beef, veal and pork in san marzano plum tomato sauce
$16.0
Linguini With Clams
native littlenecks, garlic, olive oil, white wine and a touch of crushed red pepper your choice of red or white sauce
$17.0
Housemade Gnocchi
baked gnocchi, fresh mozzarella, san marzano plum tomato sauce
$15.0
Spaghettini Caprice
sea scallops, shrimp and spinach in a brandy tomato cream sauce
$19.0
Penne Gorgonzolla
grilled chicken, spinach and diced vine ripe tomatoes tossed in a gorgonzola cream sauce
$16.0
Frutti Di Mare
medley of littlenecks, mussels, scallops, shrimp and calamari in a spicy tomato sauce over linguine
$20.0
Meat, Chicken, Pork & Veal
Chicken Rollatini
chicken breast rolled with prosciutto di parma, broccoli rabe and mozzarella cheese, breaded and pan-fried, topped with a peppercorn cream sauce,
served with potato
$18.0
Chicken Mediterranean
sauteed chicken and shrimp, kalamata olives, roasted red peppers in a white wine butter reduction topped with feta cheese, served with potato and vegetable
$18.0
Chicken Parmesan
breaded chicken cutlet topped with san marzano tomato sauce and mozzarella cheese, served with penne pasta
$15.5
Cornish Hen
grilled semi boneless in a garlic white wine lemon sauce
$17.0
N.y. Sirloin Steak
grilled 12oz steak with a peppercorn cream sauce
$21.0
Filet Mignon
grilled and served with gorgonzola crumbles and a chianti red wine demi glaze
$29.0
New Zealand Rack Of Lamb
encrusted with dijon mustard and bread crumbs with a rosemary garlic sauce
$25.0
Twin Port Chop
pan-seared with apricot dry cranberry port wine demi glaze
$17.0
Veal Parmesan
pan-fried and baked with fresh mozzarella and san marzano plum tomato sauce with penne pasta
$17.5
Veal Chop
grilled and finished with a shallot port wine demi glaze
$26.0
Seafood
Salmon Caprice
pan-seared and served over roasted tomato, garlic, and fresh spinach
$18.0
Baked Sea Scallops
prepared in a white wine lemon butter sauce with ritz cracker crumbs
$20.0
Tuna Steak
sesame encrusted, pan seared, served with seaweed salad and a side of cusabi sauce
$21.0
Scrod Francese
lightly egg battered and sauteed in a lemon white wine butter reduction
$17.0
Grilled Swordfish
fresh herbs, extra virgin olive oil and lemon
$20.0
Dessert
French Apple Tart
served with french vanilla ice cream
$8.0
Lemon Berry Mascarpone Cake
layers of moist cream cake with cranberries, blueberries and cinnamon streusel baked into each cake and filled with fruit and lemon mascarpone cream
$8.0
CrEme Brulle
creamy sweet egg custard topped with caramelized sugar
$7.5
Concord Gateau
satisfying crunch of chocolate meringue disk and creamy layers of chocolate mousse
$8.0
Chocolate Molten Cake
chocolate cake with a rich molten chocolate center, served with french vanilla ice cream
