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Position: Rhode Island > Rhode Island Restaurants > Rhode Island Bar Food
    Patrick's Pub's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Oysters Canfield
sauteed spinach, shiitake mushrooms and greek feta finished with crumbs and lemon beurre blanc
$13.0
Smoked Bacon Wrapped Sea Scallops
cabernet blackberry syrup and crumbled wenslydale cheese
$10.0
Cheese Plate
st. albray, belle blanche goat gouda, manchego and white wenslydale with cranberries, baguette crisps, fruit and nuts
$15.0
Sauteed Shrimp
tomato lime garlic sauce with kalamata olives and feta cheese
$9.0
Edamame
steamed and sprinkled with sea salt flakes
$5.0
Calamari
lightly fried, drizzled with wasabi aioli crema and sweet soy ginger glaze, green onion and toasted sesame seeds
$10.0
Pei Mussels & Local Littleneck Clams
steamed in a light broth of garlic, white wine, lemon, fresh thyme and butter
$10.0
Grilled Lamb Rib Chops
tomato marmelade and chive oil
$12.0
Mediterranean Trio
mixed marinated olives, red bell pepper hummus, roasted garlic hummus and warm pita wedges
$10.0
Mushroom Risotto
brown butter sauce and fried capers
$9.0
Lobster Mac & Cheese
creamy brie, dill havarti, champagne and chives tossed with campanelle pasta
$14.0
Wild Mushroom Ravioli
porcini marbled pasta, wild mushroom filling, gorgonzola fondue, fried spinach
$10.0
Pasta Bolognese
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
$11.0
Warm Spinach & Artichoke Dip
served with warm pita wedges
$8.0
Soups
Lobster Bisque
made in house with fresh native lobster
$7.0
Onion Soup Gratinee
crispy crouton and bubbly swiss
$6.0
Chefs Daily Soup Selection
priced accordingly
$
Salads
Canfield House Salad
mixed greens, roma tomatoes, red onion, kalamata olives and capers creamy balsamic dressing
$6.0
Poached Pear
baby spinach, warm pecan crusted vermont chevre, mulled wine vinaigrette
$9.0
Grilled Romaine
sauteed spicy shrimp, roasted corn, tomatoes, red onion, crispy corn strips creamy salsa dressing
$10.0
Entrees
Roasted Rack Of Lamb
dijon and herb crusted, cabernet blackberry sauce and mushroom risotto
$29.0
Grilled Filet Mignon
sauce bearnaise and roasted garlic mashed
$27.0
Root Beer Braised Boneless Short Ribs
roasted root vegetables
$21.0
Mixed Grill
lamb rib chops, venison and sun dried cherry sausage, bistro steak, roasted root vegetables, onion garlic jam, roasted red bell pepper aioli and creole mustard
$26.0
Grilled Ribeye Steak
with smoked bacon, dill havarti sauce and roasted garlic mashed
$28.0
Roasted Half Duck
with spiced plum ginger sauce and riz rouge
$25.0
Herb Roasted Statler Chicken Breast
shiitakes, sweet peas and pearl onions, thyme pan jus, mushroom risotto
$19.0
Bouillabaisse
herbed tomato and fennel broth, pei mussels, local littleneck clams, shrimp, scallops, haddock and grilled baguette rouille
$24.0
Pan Seared Sea Scallops
puy lentils with bacon and shallots, cider reduction, mascarpone cream drizzle
$24.0
Lobster & Scallop Pie
baked in lobster cream with leeks, mushrooms and spinach topped with puff pastry
$28.0
Seared Salmon
tomato lime garlic sauce, kalamata olives, greek feta and riz rouge
$22.0
Baked Haddock
lemon zested crumbs, mushroom risotto, brown butter sauce and fried capers
$16.0
Pasta Bolognese
tenderloin tip and sweet italian sausage, campanelle pasta, shredded parmesan cheese
$19.0
Wild Mushroom Ravioli
porcini marbled pasta, wild mushroom fill, gorgonzola fondue, fried spinach
$16.0
Seafood Alfredo
native lobster, scallops and shrimp tossed in a parmesan cream with caramelized onion and sundried tomatoes over linguine
$29.0
Prime Rib Of Beef Au Jus
with roasted garlic mashed
$25.0
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