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Position: Rhode Island > Rhode Island Restaurants > Rhode Island American
    The Spiced Pear's MENU
    Creat at: 22-07-11
Chefs Table Menu Prix Fixe Menu
Main
Green and White Asparagus
Lemon-caviar crème fraîche, red sorrel. Wine Pairing: Canella, Prosecco di Conegliano, Italy
$
Lobster Tortellini
Fennel, orange. Wine Pairing: Marc Bredif, Chenin Blanc, Vouvray, France
$
Diver Scallop & Foie Gras*
Pain perdu, parsnip puree, green apple. Wine Pairing: Grgich Hills, Chardonnay, Napa Valley, California
$
Atlantic Salmon
Fava beans, sweet onion relish, ibérico ham. Wine Pairing: Tenuta Sassoregale, D.O.G.,Maremma, Tuscany, Italy
$
Wagyu Ribeye
Celery root gratin, wild mushrooms, black truffle. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
$
Valrhona Chocolate
Devil's food cake, almond streusel, hibiscus. Wine Pairing: Newport Vineyards, Vidal Winter Wine, Rhode Island
$
Caviar*
Royal Imperial
$175.0
Russian Crown
$140.0
Starters
Lobster Bisque
lobster meat, aromatic vegetables
$
Belgium Endive
cara cara orange, roasted walnuts, blue cheese , sherry vinaigrette
$
Oysters on The Half Shell*
kumquat mignonette
$
Wagyu Beef Tartare*
crispy potato skin, miso - cured egg yolk
$
Alaskan King Crab
citrus, avocado, arugula, crème fraîche (supplement $10)
$
Main Course
Potato & Mushroom Napoleon
roasted garlic, asparagus, black truffle vinaigrette
$
Butter Poached Maine Lobster
leek bread pudding, mai take mushrooms, champagne butter
$
Pan Roasted Moullad Duck Breast*
foie gras, marble potatoes , red onion, spinach, smoked apple chutney
$
Red Snapper*
crispy rice , ramps, sweet onion, pickled radish
$
Char Grilled Filet Mignon*
fingerling potato, broccoli, vermont cheddar, red wine reduction
$
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