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Position: Rhode Island > Rhode Island Restaurants > Rhode Island American New
    Persimmon Restaurant's MENU
    Creat at: 22-07-11
Main Menu
Appetizers
Creamy Carnaroli Risotto
with sweet peas, mangalitsa lardo, native tarragon, mint and parmigianno-reggiano
$9.0
Warm Quonset Point Oysters (3)
with wakame seaweed butter and ginger oil
$8.0
Massachusetts Sea Scallop Crudo
with cucumber, grapefruit, yuzu, wasabi tobiko, petite herbs and crunchy celery
$9.0
Warm Soup Of Native Sweet Corn
with yukon gold potato, grilled corn, sweet corn pudding and summer black truffle vinaigrette
$10.0
Pan Seared Hudson Valley Foie Gras
with poached and pickled rhubarb, duck neck confit and caramelized hazelnuts
$17.0
Slow-cooked Native Farm Egg
with charred scallion leaves, brown and white beech mushrooms, sliced speck and light ham broth
$10.0
Warm Salad Of Native Summer Vegetables, Herbs And Flowers
with vegetable crisps and creamy dill vinaigrette
$10.0
Cool Salad Of Belgian Endive
with poached pears, great hill blue cheese, caramelized pecans and jambon de bayonne, toasted fennel seed vinaigrette
$9.0
Entrees
Pan Seared Massachusetts Day-boat Sea Scallops And Pork Belly
with native pole beans, sweet peas, greens and tomato confit, lemon, basil and extra virgin olive oil
$29.0
Pan Roasted Painted Hills Ribeye Steak Basted In Whole Butter, Garlic And Fresh Thyme
with potato puree, king trumpet mushrooms and glazed onions, sauce bordelaise
$31.0
Herb-crusted Columbia River Wild King Salmon
with a native succotash of fava and pole beans, sweet peas, potatoes and corn
$30.0
Pan Seared Red Drum Filet
with andouille sausage and little neck clams, aromatic creole-inspired butter sauce
$26.0
Pan Seared Vermont Pork Leg And Grilled Persimmon Provisions Sausage
with a ragout of native radishes, turnips and cippolini onions, light pork jus
$27.0
Crispy Skin Long Island Duck Breast And Confit Leg
native glazed carrots, squashes and sweet peas, rosemary-infused sauce reduction
$26.0
The Persimmon Vegetable Tasting
four different presentations
$21.0
Desserts
Warm Apricot Clafoutis
with toasted almond ice cream, poached apricots and almond praline
$8.0
Frozen Lemon Mousse
with crispy orange tuile, citrus fruit salad and petite herbs
$8.0
Yogurt And Vanilla Panna Cotta
with native strawberries, rhubarb and strawberry sorbet
$8.0
Chocolate Ganache Tart
with caramel, hazelnut praline, coffee-hazelnut ice cream
$8.0
Seasonal Selection Of Four House-made Ice Creams And Sorbets
$10.0
Tasting Of Artisan Cheeses With Seasonal Accompaniments
$12.0
Categories
Hot States
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