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Position: Rhode Island > Rhode Island Restaurants > Rhode Island American
    Table 28's MENU
    Creat at: 22-07-11
Main Menu
Appetizers And Salads
New England Style Clam Chowder
light and brothy with salt cured bacon, house-seasoned oyster crackers
$6.0
Today's Special Soup Selection
created on our chef's whim, daily
$
Cesar Salad
seasoned croutons, garlic-cheese-anchovy emulsion, and crunchy elephant garlic chips
$8.0
Wild Garden Greens
english cucumber, kalamata olives, grape tomatoes, banana peppers, choice of: honey balsamic or red zinfandel vinaigrette
$7.0
Baby Spinach Salad
sweet red peppers, kalamata olives, goat cheese, polenta croutons with sweet vidalia onion dressing
$8.0
Blue Crab Blt
maine lump crab croquette, cob smoked bacon, lamb lettuce, oven roasted tomato jam, chive oil
$10.0
Calamari
fried crispy, sun dried tomatoes, olives, hot peppers, basil butter, and white wine
$9.0
Thai Shrimp And Chive Dumplings
ponzu dipping sauce, siracha chile, cucumber 'noodles'
$10.0
Ahi Poke
diced sashimi grade yellow fin tuna, snow peas, red pepper, sesame-tamari dressing
$10.0
Short Rib On A Stick
slow braised angus beef, honey bbq glaze herbed crostini
$9.0
Shellfish
Chilled Jumbo Shrimp
bloody mary sauce, avocado puree, lemon quarters
$12.0
Chilled Jumbo Shrimp
bloody mary sauce, avocado puree, lemon quarters
$12.0
Oysters
freshest selection from new england and sometimes west coast, ask server for specifics
$3.0
Ri Littleneck Clams
$1.5
Lazy Labster Cocktail
french cocktail sauce, mango salsa
$18.0
T28 Sampler
ahi poke, chilled shrimp, oysters, clams, lobster dipping sauces
$45.0
Grilled Pizza
Thai Chicken
pine nuts, leeks, spicy peanut sauce, mozzarella, sesame crust
$9.0
Rabe
hot sausage, marinara, mozzarella, shaved sardinian ricotta salata
$9.0
Oven Roasted Tomatoes
fresh mozzarella, basil
$9.0
Chef's Choice Pizza
$9.0
Entrees
Pan Seared Salmon
thai shrimp-chive dumplings, tamari-miso broth, baby bok choy, mango-lime risotto cake
$22.0
Braised Angus Beef Short Ribs
garlic mashed potatoes, sauteed rabe roasted vegetable-barolo demi glace
$19.0
Ahi Tuna
sesame seared sashimi-grade yellow fin tuna, ginger stir-fry vegetables mango-lime risotto, wasabi aioli
$23.0
Grilled Angus Beef Tenderloin
10 oz filet mignon, sweet onion relish, garlic mashed potatoes, sauteed rabe
$26.0
Stuffed Chicken Roulade
roasted-boneless chicken breast stuffed with apples and figs finished with a tangerine honey glaze, sauteed spinach, lentils
$16.0
Park Tenderloin
wrapped with new hampshire cob-smoked bacon, amber maple syrup reduction, mashed potatoes, sauteed spinach
$19.0
Garlic Shrimp And Littlenecks Saute
maui onions, capers, kalamata olives, oven roasted tomatoes, linguini, white wine-basil butter broth
$21.0
Pumpkin Raviolo
tossed with artichoke hearts, roasted tomatoes and asparagus tips and spinach, marsala cream sauce
$16.0
Eggplant Milanese
breaded eggplant cutlets layered with herbed ritotta, mozzarella, roasted tomatoes and spinach served with penne marinara
$16.0
Lobster Macaraoni And Cheese
al-dente elbow pasta with fresh tender lobster, saffron-lobster bisque, aged romano, chives, toasted panko crumbs
$24.0
Tuscan Veal Stew
slow stewed provini veal with peas, shaved sardinian ricotta salata, potato gnocchi
$22.0
Chicken Parmesan
classic preparation with al-dente penne marinara
$16.0
Angus Sirloin Burger
cooked to your liking, available toppings $1 per item, vermont cheddar, gorgonzala, sauteed onions, mushrooms, roasted peppers, smoked bacon. served with fries and side field green salad
$9.0
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