Three courses: select your starter, main course, and dessert
$85.0
Vegetarian Prix Fixe Menu
Three courses: select your starter, main course, and dessert
$68.0
Chef's Tasting menu
Five courses: Chosen by Chef to showcase the flavors of the season, with a few options for you to select along the way. We kindly ask that all guests at the table participate in the tasting menu.
$125.0
Wine Pairings
with Three-Course
$35.0
with Five-Course
$75.0
Caviar Service - A la Carte
Calvisius Classic Siberian
$145.0
Calvisius Classic Oscietra
$195.0
Calvisius Royal Oscietra
$220.0
First Course
Chilled New England Oysters*
Vinegar, celery seed cracker
$
Cured & Roasted Carrots
Maple syrup, barley, goat cheese
$
Truffle Croquettes
Soubise, local mushrooms, sweet onion, cured egg yolk
Bacon-clam fritter; In memory of James "Cornbread" Crookes 1960-2019. Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn's clam chowder
Bacon-clam fritter; In memory of James "Cornbread" Crookes 1960-2019 Cornbread was a member of our culinary team for nearly forty years. His signature dish was, and is, the Inn's clam chowder