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Position: Rhode Island > Rhode Island Restaurants > Rhode Island American
    Hotel Viking's MENU
    Creat at: 22-07-11
Dinner Menu
Appetizers
Shrimp Cocktail
jumbo shrimp with marinated cucumber and cocktail sauce
$3.0
Rhode Island Oysters
fresh shucked local oysters with yuzu marmalade and spicy horseradish
$2.0
Steamed Or Shucked Newport Littleneck Clams
bouillabaisse broth, fennel, pesto crustini $6. freshly shucked with lemon, cocktail and horseradish
$1.0
Rhode Island Stuffed Quahogs
chorizo, chopped clams, madeira, garlic, roasted bell pepper, spicy chili and lemon herb aioli
$4.0
Steamed Mussels Meuniere
one pound of fresh prince edward island mussels with white wine, parsley, fresh lemon, butter and garlic
$9.95
North Atlantic Calamari
local calamari deep fried in seasoned batter with pepperoncini, onion and caper served with marinara
$10.95
Coconut Shrimp
panko and coconut crusted with curry aioli dipping sauce
$10.95
Crab Cakes
two roasted corn and applewood smoked bacon, cajun remoulade
$11.95
Soups
Famous New England Clam Chowder
$6.95
Chef Thieles Grand Chowder
a combination of lobster meat, sea scallops & shrimp with our famous clam chowder
$8.95
Three Time Award Winning Chili
pancetta, italian sausage, 3 beans and seasoned crushed tomatoes
$7.95
French Onion Soup
crispy bread, melted swiss and chives
$5.95
Salads
Iceberg Wedge Salad
crispy pancetta, roma tomatoes, cucumbers and crumbled blue cheese dressing
$5.95
Caesar Salad
traditional caesar salad with herbed crouton and baked parmesan crisp
$5.95
Spring Tomato Salad
vine ripe tomatoes, mozzarella, fresh basil, extra virgin olive oil, aged balsamic and sea salt
$6.95
Seafood Entrees
Shrimp Scampi
seared colossal shrimp with capers, garlic, parsley, white wine and lemon butter wine suggestion: fabiano, pinot grigio
$17.95
Crab Stuffed Swordfish
succulent crab stuffed and grilled swordfish with lobster cream, whipped potatoes and sauteed spinach wine suggestion: kendall jackson, chardonnay
$24.95
Grilled Atlantic Salmon
grilled romaine, oven roasted tomato, jasmine rice with toasted orzo and basil emulsion wine suggestion: beringer, white zinfandel
$19.95
Panko Crusted Haddock
dijon, parmesan and panko crust with creamed corn, grilled asparagus wine suggestion: brancott, sauvignon blanc
$17.95
Seared Ahi Tuna
chorizo and yukon hash, lemon pepper arugala salad wine suggestion: fabiano pinot grigio
$21.95
Viking fish And Chips
newport storm battered haddock with sea salted rustic fries, cajun tartar sauce and traditional cole slaw wine suggestion: jekel vineyards chardonnay
$15.95
Grilled Mahi Mahi
herb encrusted, crab mashed potatoes, sauteed garlic spinach, citrus butter wine suggestion: graffigna malbec reserve
$22.95
1 12lb New England Boiled Lobster
lemon, drawn butter, steamed broccolini and wild rice pilaf (priced daily)
$
Fruitti De Mare
seared scallops, shrimp, clams and mussels in a spicy tomato sauce served over cappellini pasta wine suggestion: jacob creek classic riesling
$25.95
Fishermans Platter
fried clam strips, shrimp, haddock and scallops topped with fries and a side of slaw wine suggestion: jekel vineyards chardonnay
$24.95
Butcher Block
Char Broiled Steak Tips
tender sirloin steak tips, char broiled to perfection topped with sauteed mushrooms, onions & peppers. wine suggestions: rodney strong cabernet sauvignon
$18.95
Grilled 10oz Center Cut Choice Sirloin
roasted garlic mashed potatoes, sauteed spinach and port wine demi. wine suggestions: 14 hands cabernet sauvignon
$27.95
Bacon Wrapped 10oz Filet
crab mashed potatoes, steamed broccolini and herb butter wine suggestions: graffigna malbec reserve
$28.95
Cajun Rubbed Half Roasted Chicken
chorizo and yukon hash, black bean and mango salsa. wine suggestion: pepperwood pinot noir
$18.95
Additional Side Dishes
Rustic Fries
$
Onion Rings
$
Roasted Garlic Whipped Potatoes
$
Jasmine Rice
$
Chorizo & Yukon Hash
$
Sauteed Spinach
$
Steamed Broccolini
$
Lemon Pepper Arugala Salad
$
Asparagus
$
Creamed Summer Corn
$
Cole Slaw
$
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