Fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal
$10.95
Sheraton Signature Hot Breakfast* **
Scrambled eggs, bacon, sausage, homefries, fresh cut whole fruit, home fries, fresh cut whole fruit, assorted muffins and danish, breakfast breads and bagels, cereal, coffee and tea
$15.95
Create Your Own Omelet* **
Three whipped eggs with choice of three ingredients: ham, bacon, sausage, peppers, onions, tomatoes, mushrooms, fresh spinach, cheddar, swiss or provolone
$9.25
Corned Beef Hash and Eggs*
Two eggs any style, corned beef hash, homefries and toast
$9.25
Southwestern Steak and Eggs*
Southwest spiced filet and two eggs cooked your way, served with homefries and salsa
$18.95
Breakfast Egg Sandwich*
Served on a toasted english muffin or croissant with bacon or ham and your choice of cheese, served with home fries or fresh cut fruit
$9.0
Eggs Your Way*
Two eggs any style with bacon, sausage links or ham, and homefries
$9.0
Regular or Blueberry Pancakes
$7.0
Soups and Starters
New England Clam Chowder
$4.0
Ocean State Chili
Smoky chipotle, jalapeños, three beans and beef
$4.0
Crispy Calamari
Fried with a special blend of spices served with marinara
$10.0
Chicken Wings
Buffalo or barbecue, choice of ranch or bleu cheese
$10.0
Maryland Style Crab Cakes
Served with a corn salad and finished with a Sriracha aioli
$12.0
"Wicked Good" Nachos
Tri-colored chips, chili or chicken, cheddar cheese topped with lettuce, jalapeños, olives, pico de gallo, sour cream and a lime
$14.0
Hummus & Pita*
House-made hummus, fresh grilled pita bread
$8.0
Crudités Plate*
Selection of seasonal fresh veggies,grilled pita and hummus
$8.0
Salads
Classic Caesar
Crisp romaine, foccacia croutons, parmesan cheese
$9.0
Cobb Salad
Mixed greens, tomatoes, avocado, chickpeas, cucumbers, egg, bacon and bleu cheese served with a wedge of focaccia
$10.0
Mixed Greens
With dried cranberries, feta cheese, sunflower seeds and raspberry vinaigrette served with a wedge of focaccia
$9.0
Caprese*
Tomato, fresh mozzarella, fresh basil, extra virgin olive oil and reduced balsamic
$9.0
Sandwiches and Such
Turkey BLTA*
Turkey, bacon, lettuce, tomato and avocado on brioche roll, served with cole slaw
$13.0
Fish Taco*
Fresh cod on flour tortilla, with chipotle dipping sauce, served with black bean salsa
$15.0
Panini Chicken
Chicken breast, roasted red pepper, fresh mozzarella, cilantro pesto, on ciabatta bread
$14.0
Blue Fire Burger**
Burger cooked to order, topped with house-made chili, Vermont cheddar and a fried egg
A marinated portobello mushroom topped with tomato, guacamole and arugula, served with cole slaw
$13.0
Flat Bread Pizza
Marinara sauce layered with a pizza blend of cheeses. Add any of the following for an additional $0.75 each: pepperoni, mushrooms, peppers, sausage, onions, veggies.
$10.0
Fool Proof Fish & Chips**
Local Fool Proof beer-battered cod fish served with house made tartar sauce and spicy slaw
$15.0
Pasta
Chicken Parmigiana
Chicken breast, lightly breaded and pan-fried, with house-made sauce, fresh mozzarella, basil, served over penne pasta
$18.0
Shrimp & Fettuccini**
Jumbo shrimp, arugula and fresh cream sauce over fettuccini
$20.0
Dinner
Grilled New York Strip Steak**
Aged certified angus beef strip steak topped with a gorgonzola cream sauce
$26.0
House-Made Meat Loaf**
Topped with wild mushroom gravy and served with garlic mashed potatoes and onion rings
$18.0
Pan-Seared Scallops* **
Pan-seared diver scallops served with potato hash, orange glaze
$24.0
Herb-Encrusted Salmon**
Topped with a caper buerre blanc
$26.0
Grilled Chicken Breast*
Topped with a Madeira sauce and mushrooms, served with potatoes and apricot
$19.0
Sides
Rice, garlic mashed potatoes, penne pasta with marinara or Parmesan butter aioli, and garden salad
$
Desserts
Creamy Cheesecake
Raspberry coulis and Chambord whipped cream
$8.0
Chocolate Decadence
Orange windows and cointreau sauce
$8.0
Fresh Seasonal Fruit Tart
Crème anglaise
$8.0
Key Lime Pie
Candied lime and vanilla cream
$8.0
Yogurt Parfait*
Granola and fresh fruit
$8.0
Appetizers & Soups
Pan fried Crab Cake
Served with mesclun greens and spicy remoulade
$
Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and horseradish
$
Crispy Calamari Rhode Island Style
Drizzled with garlic butter-white wine sauce and pepper rings
$
Hummus
Served with an array of fresh veggies and flatbreads
$
Grilled Flat Bread Pizza
The Greek - Feta, black olives, tomatoes and capers. The Tuscan - andouille sausage, spinach, mozzarella cheese and roasted red pepper. The Mexican - Chicken, jack cheese and roasted corn salsa
$
New England clam chowder
Bowl or Cup
$
Soup of the Day
Bowl or Cup
$
Salads
Salad Nicoise
Mixed greens with green beans, new potatoes, tomato, hard boiled, black olives and seared tuna with whole grain mustard Vinaigrette
$
Blue Fire Cobb Salad
Iceberg Wedge with cucumber, tomato, avocado, corn-black bean salsa, chopped egg, diced bacon, and grilled chicken. Served with choice of dressing
$
Baby Spinach Salad
With Candied walnuts, bacon bits, dried cranberries and crumbled blue cheese with cider vinaigrette. Add salmon
$12.0
Buffalo Chicken Salad
Crispy Chicken tenders tossed in our spicy buffalo sauce served over mixed greens, cucumbers, tomatoes, cheddar cheese and blue cheese dressing
$
Carne Asada
Chili rubbed sirloin steak served over romaine, tomatoes, avocado and corn-black bean salsa with avocado ranch dressing
$
Sandwiches
Club Sandwich
On your choice of toasted bread, with turkey, bacon, lettuce and tomato. Served with a honey Dijon dressing
$
Brick pressed Cuban
Roast pork, turkey, pickles, Swiss cheese and mustard round out this classic pressed sandwich
$
Turkey Pastrami Reuben
On grilled marble rye with sauerkraut, Swiss cheese and Russian dressing
$
Runway Burger
6oz Angus beef cooked to order with lettuce, tomato, and onion strings. Add cheese, grilled onions, sautéed mushrooms or bacon
$
Chicken Caesar Wrap
Everything you love about Caesar salad, wrapped in a grilled flour tortilla.
$
Hummus and Vegetable wrap
Fresh seasonal vegetables with hummus wrapped in a warm tortilla
$
Cheese Burger Club wrap
6 oz of Angus beef with bacon, American cheese, lettuce and tomato
$
Falafel
Served in a pita with lettuce, tomato, red onion and Tzatziki sauce
$
Entrees
10oz Grilled Sirloin
Accompanied by mashed potatoes and fresh vegetable of the day and complimented by roasted garlic butter
$
Grilled Sirloin Steak Tips
With mushrooms, onions and a red wine demi glaze and mashed potatoes
$
Grilled Pork Chops Pizziole
Grilled twin pork chops finished with a Kalamata olive and tomato sauce
$
Blackened Tuna Loin
Served with black beans and rice, grilled tomato wedge and smoked tomato and red onion jam
$
Boston Baked Scrod
A New England favorite, Ritz crumb and butter topped
$
Grilled Atlantic Salmon
Balsamic and Honey Glaze over stir fried sesame vegetables
$
Sesame crusted chicken breast
Served with wasabi smashed potatoes and drizzled with ginger-soy glaze
$
Spanish Paella
Chicken, andouille sausage, clams, mussels, and squid with saffron-thyme rice
$
Pasta Provencal
Diced tomatoes, julienne veggies, garlic, capers, and torn basil in a light tomato broth With linguine pasta. Add shrimp
