fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.
$12.0
Mussels
native mussels steamed with white wine, onions, garlic butter and herbs.
$15.0
Steamed Little Necks
steamed in white wine with onions, garlic butter and herbs.
$12.0
Calamari
lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.
$9.0
Crab Cakes (2)
lump crab cakes served with lemon and roasted red pepper aioli.
$10.0
Clams Casino (6)
clams on the half shell topped with casino stuffing, bacon, and provolone cheese.
$9.0
Stuffed Quahogs (2)
large native new england quahogs minced then sauteed with a spicy chourico stuffing.
$7.0
Georges Bank Sea Scallops
pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.
$13.0
"new England" Clam Cakes
deep fried clam fritter served with tartar sauce and lemon.
$9.0
Lunch - Appetizers From The Land
Crispy Chicken Wings
breaded chicken wings deep friend and served with a spicy lime dipping sauce
$9.0
Stuffed Portobello Mushroom
roasted portobello topped with a tomato relish and gorgonzola cheese.
$9.0
"newport Storm" Fondue
sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.
$10.0
Lunch - Soup
New England Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.
$4.75
Rhode Island Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.
$4.75
Portuguese Chowder
chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.
$4.75
Lunch - From The Garden
Garden Salad
mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.
$8.0
Caesar Salad
crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.
$8.0
Caprese Salad
grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.
$11.0
Mushroom Salad
fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.
$11.0
Roasted Beet Salad
beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.
$11.0
Warm Spinach Salad
fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.
$12.0
Seaweed Salad
japanese seaweed salad with sesame oil and seeds.
$5.0
Lunch - From The Garden - Toppers
Jumbo Shrimp (3)
$9.0
Calamari
$5.0
Fresh Lobster Salad
$12.0
Grilled Chicken Breast
$4.0
Seafood Salad
$7.0
Lunch - Entrees
Boiled Lobster
fresh off the boat from aquidneck lobster (right next door). lobsters start off at sizes of 1 1/2 lbs, but ask your server for other available sizes
$
Baked Stuffed Lobster
fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.
$
Striped Bass
grilled local striped bass served with a citrus risotta cake and finished with a pineapple mango salsa.
$25.0
Atlantic Salmon
herb encrusted with a lemon butter sauce.
$23.0
Broiled Seafood Plate
atlantic cod, shrimp, and sea scallops broiled in white wine and butter then finished with seasoned breadcrumbs.
$26.0
Broiled Cod
cod broiled in white wine and butter then finished with seasoned breadcrumbs.
$20.0
Georges Bank Sea Scallops
pan seared scallops with mixed greens over a corn coulis.
$26.0
Lobster Macaroni And Cheese
fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.
$13.0
Lunch - Fried Entrees
Fish And Chips
native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp and served with a lemon wedge and tartar sauce.
$19.0
Fried Clams
tender whole belly clams fried golden brown and served with a lemon wedge and tartar sauce.
$
Fisherman's Platter
a delicious medley of fresh atlantic cod, scallops, and shrimp fried golden brown. served with a lemon wedge, cocktail and tartar sauce.
$25.0
Scallops And Chips
georges bank sea scallops lightly breaded then deep fried to a golden crisp served with a lemon wedge and tartar sauce.
$25.0
Lunch - Sandwiches From The Sea
Lobster Salad Roll
fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.
$19.0
Filet Of Fish
atlantic cod coated with panco breadcrumbs, fried golden brown and served on a bulky roll.
$11.0
Broiled Cod Sandwich
atlantic cod broiled and served on a bulky roll.
$11.0
Fish Taco
fresh fish braised in an oven roasted salsa then served with black beans, diced tomatoes, sour cream and corn tortillas.
$9.0
Seafood Salad Roll
a mixture of crab claw meat, shrimp and bay scallops in a light dill mayo on a bed of lettuce.
$11.0
Crab Cake Sandwich
jumbo crab cake served with lettuce tomato and red pepper aioli on a bulky roll.
$10.0
Lunch - Sandwiches From The Land
Sirloin Burger
8oz of lean sirloin fire grilled and served on a bulky roll. additional toppings include: mushrooms, onions, bacon, and cheese (american, swiss, cheddar, or provolone) for $2 each.
$9.0
Turkey Wrap
oven roasted turkey, bacon, lettuce, tomato, and provolone cheese in a garlic avocado spread.
$10.0
Veggie Wrap
fresh vegetables and mixed greens with a goat cheese spread drizzled with a balsamic glaze then served in a flour tortilla.
$9.0
French Dip
sirloin sliced thin then topped with caramelized onions, mushrooms and provolone cheese served on a ciabatta roll and au jus dipping sauce.
$10.0
Caprese Chicken Sandwich
grilled chicken breast topped with tomatoes and fresh mozzarella served with a basil mayonnaise on a ciabatta roll. additional toppings include: mushrooms, onions, bacon for $2 each.
$9.0
Chicken Caesar Wrap
crisp romaine, parmesan and our classic caesar dressing, tossed with chicken and served in a flour tortilla.
$9.0
Dinner - Appetizers From The Sea
Crab And Artichoke Dip
fresh crabmeat and artichokes in a creamy parmesan sauce served with corn tortilla chips.
$12.0
Mussels
native mussels steamed with white wine, onions, garlic butter and herbs.
$15.0
Steamed Little Necks
steamed in white wine with onions, garlic butter and herbs.
$12.0
Calamari
lightly fried calamari and cherry pepper rings served with a spicy vinaigrette.
$9.0
Crab Cakes (2)
lump crab cakes served with lemon and roasted red pepper aioli.
$10.0
Clams Casino (6)
clams on the half shell topped with casino stuffing, bacon, and provolone cheese.
$9.0
Stuffed Quahogs (2)
large native new england quahogs minced then sauteed with a spicy chourico stuffing.
$7.0
Georges Bank Sea Scallops
pan seared scallops with mixed greens over a corn coulis, topped with sesame slaw.
$13.0
"new England" Clam Cakes
deep fried clam fritter served with tartar sauce and lemon.
$9.0
Dinner - Appetizers From The Land
Crispy Chicken Wings
breaded chicken wings deep friend and served with a spicy lime dipping sauce.
$9.0
Stuffed Portobello Mushroom
roasted portobello topped with a tomato relish and gorgonzola cheese.
$9.0
"newport Storm" Fondue
sharp cheddar cheese fondue prepared with "newport storm ale". served with caramelized onions and dipping bread.
$10.0
Dinner - Soup
New England Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a creamy homemade chowder.
$4.75
Rhode Island Clam Chowder
a hearty blend of atlantic chopped clams, potatoes, and spices in a clear broth.
$4.75
Portuguese Chowder
chourico, cod fish, bay shrimp, and bay scallops in a spicy tomato broth.
$4.75
Dinner - From The Garden
Garden Salad
mixed greens with grape tomatoes, cucumbers and artichokes with your choice of dressing.
$8.0
Caesar Salad
crisp romaine lettuce tossed in a classic caesar dressing with parmesan cheese and croutons.
$8.0
Caprese Salad
grape tomatoes and fresh mozzarella tossed with olive oil, balsamic vinegar and basil and served over mixed greens.
$11.0
Mushroom Salad
fresh mushrooms, artichokes, tomatoes and olives served over mixed greens with an herb vinaigrette.
$11.0
Roasted Beet Salad
beets, sunflower seeds, and gorgonzola cheese over mixed greens with an orange vinaigrette.
$11.0
Warm Spinach Salad
fresh baby spinach with dried cranberries, caramelized onions, and mandarin oranges tossed in a warm brie dressing.
$12.0
Seaweed Salad
japanese seaweed salad with sesame oil and seeds.
$5.0
Dinner - From The Garden - Toppers
Jumbo Shrimp (3)
$9.0
Calamari
$5.0
Fresh Lobster Salad
$12.0
Grilled Chicken Breast
$4.0
Seafood Salad
$7.0
Dinner - Fried Entrees
Fish And Chips
native atlantic cod lightly breaded in seasoned panco breadcrumbs, then fried to a golden crisp. served with a lemon wedge and tartar sauce
$19.0
Fried Clam Plate
tender whole belly clams fried to a golden crisp. served with a lemon wedge and tartar sauce.
$
Fisherman's Platter
a delicious medley of fresh atlantic cod, scallops, and shrimp fried to a golden crisp. served with a lemon wedge, cocktail and tartar sauce.
$25.0
Scallops And Chips
georges bank sea scallops lightly breaded then deep fried to a golden crisp. served with a lemon wedge and tartar sauce.
$25.0
Dinner - Entrees
Boiled Lobster
lobster fresh off the boat from aquidneck lobster (right next door).
$
Baked Stuffed Lobster
fresh lobster from next door, overly stuffed with our own seafood stuffing, then topped with bay scallops and baked golden brown.
$
Filet Mignon
grilled 8oz center cut filet with a roasted garlic demi.
$30.0
Filet Mignon Topped With Lobster Meat
grilled 8oz center cut filet topped with fresh lobster meat and finished with a roasted garlic demi.
$36.0
Grilled Chicken Breast
marinated chicken breast grilled, then topped with onions, dried apricots, and then finished with a rosemary demi glaze.
$21.0
Broiled Seafood Plate
atlantic cod, shrimp, and sea scallops broiled in white wine and butter. finished with seasoned breadcrumbs.
$26.0
Georges Bank Sea Scallops
pan seared scallops with mixed greens over a corn coulis and topped with sesame slaw.
$26.0
Atlantic Salmon
herb encrusted with a lemon butter sauce.
$23.0
Broiled Cod
atlantic cod broiled in white wine and butter. finished with seasoned breadcrumbs.
$20.0
Striped Bass
grilled striped bass served with a citrus risotto cake and finished with a pineapple mango salsa.
$26.0
Dinner - Pasta
Shrimp Penne
seared jumbo shrimp with spinach, sun dried tomatoes, lemon oil and toasted almonds.
$21.0
Lobster Macaroni And Cheese
fresh lobster meat tossed with macaroni, tomatoes and gruyere cheese then topped with a parmesan cream.
$23.0
Mushroom Ravioli
portobello stuffed ravioli tossed in a gorgonzola cream then topped with fresh tomatoes.
$17.0
Clam Linguini
fresh native clams in a savory white sauce with a hint of tomato.
$21.0
Dinner - Sandwiches
Seafood Salad Roll
a mixture of crab claw meat, shrimp and bay scallops in a light dill mayonnaise on a bed of lettuce.
$13.0
Lobster Salad Roll
fresh lobster meat in a blend of dill, lemon, celery, and light mayonnaise, resting on a thin bed of greens.
$19.0
Sirloin Burger
8oz of lean sirloin fire-grilled and served on a bulky roll. add cheese (american, swiss, cheddar, or provolone) for $2
$9.0
Dinner - Additional Sides
Vegetable And Starch
$3.0
Macaroni And Cheese
$5.0
French Fries
$5.0
Side Salad
$4.0
Small Caesar Salad
$4.0
Raw Bar
Full Lobster Tail
$13.0
Half Lobster Tail
$7.0
Lobster Claw
$5.5
Oysters
$
Seaweed Salad
japanese seaweed salad with sesame oil and seeds
$5.0
Local Little Necks
$1.5
Jumbo Tail Shrimp Cocktail
$3.25
Oyster Shooter
chile infused vodka with an oyster of your choice
$9.0
Oyster Platter (16 Oysters)
$36.0
The Landing Platter
16 0ysters, 4 littlenecks, 4 shrimp, full lobster tail and 2 lobster claws
$75.0
Bottled Beer - Domestic
Budweiser
$
Bud Light
$
Bud Light Lime
$
Michelob Ultra
$
Land Shark
$
Miller Lite
$
Coors Light
$
Narragansett Summer Ale
$
Narragansett Lager
$
Bottled Beer - Draft
Newport Storm
$
Newport Storm Of The Season
$
Narragansett
$
White Wine - Chardonnay
House
$7.0
Snap Dragon, Ca
$25.0
Hess Select, Ca
$30.0
White Wine - Pinot Grigio
House
$7.0
Zonin, Italy
$25.0
Riff, Italy
$30.0
White Wine - Sauvignon Blanc
House
$7.0
Oyster Bay, New Zealand
$25.0
Brancott, New Zealand
$32.0
Ck Mondavi, Ca (white Zinfandel)
$7.0
White Wine - Merlot
House
$7.0
Bogle, Ca
$27.0
Francais Ford Coppola "diamond", Ca
$32.0
White Wine - Champagne
130J. Roget
$7.0
140Veuve Clicquot Yellow Label, France
$16.0
150Moet & Chandon Imperial, France
$13.0
Specialty Drinks
38 Hurricane
parrot bay coconut rum, blue curacao and pineapple juice
$
John Daly
jeremiah weed sweet tea vodka & pink lemonade
$
Bloody Mary
can be served with lobster tail or shrimp cocktail
$
Sangria
choice of red or white (glass or carafe)
$
Newport Stormy
thomas tew rum and ginger beer
$
Margarita
jose cuervo, triple sec, sour mix, and a splash of o.j. (upgrade it with patron)
$
Oyster Shooter
chile infused vodka with your choice of oyster
$
PiNa Colada
mount gay siver rum blended with coconut puree
$
Strawberry Daiquiri
mount gay siver rum blended with strawberry puree
$
Ultimate Mudslide
smirnoff vanilla vodka, baileys irish cream, and kahlua
